Steamed pork with winter vegetables(dong cai zheng rou )

Steamed pork with winter vegetables

Introduction:

Production steps:

Step 1: slice the pork first, chop the pork with the winter vegetables

Step 2: put the chopped pork on the plate, flatten it, and then add an egg

Step 3: steam in induction cooker for 10 to 15 minutes.

Materials required:

Pork: 500g

Winter vegetables: moderate

Egg: one

Precautions: 1. Pork should be thin with a little fat to taste good. 2. Don't add so much winter vegetables. I bought two yuan of winter vegetables at the entrance of the salted vegetables shop in the market, and it only costs one third to make this. 3. Because winter vegetables are salty with a little sweet, so don't add any seasoning

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Dong Cai Zheng Rou