Braised chicken wing root(hong shao ji chi gen )
Braised chicken wing root
Introduction:
Production steps:
Materials required:
Chicken wing root: 15
Scallion: right amount
Cooking wine: moderate
Old style: moderate
Fragrant leaves: appropriate amount
Cinnamon: moderate
Large material: moderate amount
Rock sugar: right amount
Salt: right amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Hong Shao Ji Chi Gen
Braised chicken wing root
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