Roast beef in oven(kao xiang kao niu rou )

Roast beef in oven

Introduction:

"My family likes to eat beef. Recently I bought a box of beef, 30 jin! Suddenly, I had a whim. Try to roast a plate of beef and bake it for him! It's delicious! Simple and fast, the most important thing is to change the way, change the mood! "

Production steps:

Step 1: slice the beef and wash the onion.

Step 2: add some soy sauce and pepper

Step 3: add five spice powder.

Step 4: add cumin powder.

Step 5: add pepper.

Step 6: add salt

Step 7: add oil

Step 8: add onion and ginger and marinate for about 30 minutes.

Step 9: cut the onion into rings.

Step 10: put tin foil in the baking tray.

Step 11: lay the dishes on tin foil.

Step 12: wrap it in all directions.

Step 13: preheat the oven at 220 ℃ for 15 minutes.

Materials required:

Onion: 200g

Beef: 500g

Soy sauce: moderate

Pepper: right amount

Cumin powder: right amount

Scallion: right amount

Zanthoxylum bungeanum: right amount

Oil: right amount

Five spice powder: appropriate amount

Salt: right amount

Ginger: right amount

Note: the beef can be chopped with the back of a knife, so the fiber of the beef is broken, and the meat tastes tender.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: cumin

Chinese PinYin : Kao Xiang Kao Niu Rou