Braised chicken wings with mushrooms(xiang gu hong shao ji chi )

Braised chicken wings with mushrooms

Introduction:

"Chicken wings have always been my daughter's favorite. Every time I see chicken wings, I will salivate. Especially KFC's chicken wings, it's my daughter's favorite. But many people say it's junk food. Eating too much is especially bad for your health. Besides, you can't buy them every day. There are so many mushrooms at home. Every year, relatives bring a lot of mushrooms and black fungus. They really don't eat the old ones, but the fresh ones. They can't find a way to eat them. Stewed chicken with mushrooms, stewed spareribs with mushrooms, fried meat slices with mushrooms, steamed buns with mushrooms, and dumplings with mushrooms. It's almost time to make the whole table with mushrooms. I still don't eat them, so I give them away again. And my daughter likes mushrooms, so she made this dish. But she likes it very much, and it's not in vain for me. "

Production steps:

Materials required:

Chicken Wings: 400g

Dried Lentinus edodes: 200g

Star anise: right amount

Ginger: right amount

Scallion: right amount

Oil: right amount

Dry red pepper: right amount

Sugar: right amount

Rock sugar: right amount

Zanthoxylum bungeanum: right amount

Pepper: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Xiang Gu Hong Shao Ji Chi