Easy to make noodles at home(zai jia qing qing song song zuo shou gan mian tiao )

Easy to make noodles at home

Introduction:

"Recently, TV and Internet always report that people like to add all kinds of harmful things to their food. Looking at me, I feel more and more that if I can do it, it's better to do it by myself. Thinking of the noodles I bought before, I couldn't cook them well, so I decided to make them myself

Production steps:

Step 1: 1. High and low flour, pour into the basin together, stir well

Step 2: 2. Prepare another rice bowl, add salt and warm water, stir the salt to dissolve

Step 3: 3. The mixing page in the toaster is changed to noodles. Pour in the flour and salt water. Select the noodle making file, and the toaster will automatically stir for 15 minutes. (if you don't have a toaster, you have to work harder and start kneading the dough. After kneading the dough for about 5 minutes, it will be easier and smoother. After kneading, wake up for about 15-20 minutes and feel soft.)

Step 4: 4. Sprinkle some high flour on the panel, take out the dough, knead it into a round shape, and cut it into 2 or 4 parts

Step 5: 5. Sprinkle some high flour on the panel, take 1 piece and make it into 0.2-0.3cm thick patch

Step 6: 6. Fold into 3 layers, sprinkle flour in the middle of each layer (so the noodles don't stick when cutting)

Step 7: 7. Cut noodles with a knife (width according to your preference)

Step 8: 8. After the noodles are cut, sprinkle some high flour on them and shake them with your hands

Step 9: 9. The noodles are stacked and shaped again. Shake off the dry powder as much as possible (it's better to put it directly into the pot, it's easy to stick if it's put for a long time; the flour is not shaken clean, it's easy to mix the soup when it's put into the pot; it's better to cook in a large pot, otherwise it's not easy to cook)

Step 10: cut noodles

Materials required:

High flour: 150g

Low gluten flour: 150g

Salt: 5g

Warm water: 150g (35-40 ℃)

Note: 1. The noodles should be boiled before they are cooked. 2. The pot should be large and the water should be more, so that the noodles are delicious. (the pot is small and the water is less, and the noodles will stick before they are cooked. Moreover, the noodles will lose their elasticity.) 3. After the noodles are cut, it is better to boil them directly in the pot (it will be sticky after a long time). 4; Shake off the dry powder. It will not mix the soup when cooking. Noodles are more elastic.)

Production difficulty: simple

Process: others

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Zai Jia Qing Qing Song Song Zuo Shou Gan Mian Tiao