Coffee and walnut shortcake(ka fei he tao su bing )

Coffee and walnut shortcake

Introduction:

"It's a frozen biscuit. Coffee and walnuts match. It's delicious. The nuts can also be replaced by other favorite biscuits. It's also made of egg yolk."

Production steps:

Step 1: put the walnuts into the oven preheated at 150 ℃, bake for about 7 minutes, and take them out to cool;

Step 2: microwave the milk, pour it into the coffee powder, stir until it melts and let it cool;

The third step: butter softening at room temperature, cut small pieces, first use egg whisk to form cream.

Step 4: add the sugar,

Step 5: stir until the color turns white, pick up the egg beater, and the end is sharp;

Step 6: add egg yolk twice and mix well;

Step 7: add coffee and milk twice and stir evenly;

Step 8: add the sifted low powder twice,

Step 9: mix with hands by pressing on the bottom of the basin;

Step 10: put in walnuts at the same time and mix evenly by hand;

Step 11: don't over stir, just form a ball,

Step 12: wrap the dough with plastic wrap, shape it into a square shape, and put it in the refrigerator for about 2 hours;

Step 13: take out the dough from the refrigerator and cut it into 0.5cm thick pieces. If it's too hard, put it for a while. When cutting, the knife is vertical to the dough and press down;

Step 14: keep a proper distance between the cut biscuits and put them in the baking tray,

Step 15: put into the oven preheated 150 degrees, bake for about 15 minutes, turn the baking tray once in the middle, make the biscuit color evenly;

Step 16: take it out after baking and put it on the grill to cool.

Materials required:

Salt free butter: 120g

Low powder: 240g

Walnut: 100g

Fine granulated sugar: 80g

Instant pure coffee powder: 2 tbsp

Hot milk: 2 tbsp

Egg yolk: 1

Note: finished product: 46 pieces, oven 150 degrees, 15 minutes, pay attention to observe when baking, turn the direction of the middle pan.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: other

Chinese PinYin : Ka Fei He Tao Su Bing