Home style fried chicken shreds
Introduction:
"It's hot in summer, and my family have a bad appetite. This kind of sauted shredded chicken with color pepper and shenggua has light taste and balanced nutrition. It is a delicious food in summer! What about? Let's have a try! "
Production steps:
Step 1: cut 1 yellow pepper into shreds. Cool the oil in a hot pan, add the shredded pepper and stir fry until five minutes mature. Add a little salt and set aside.
Step 2: Sheng (silk) melon 1 cut hob, hot pot cool oil, add Sheng melon fry until eight mature, add a little salt, add spare.
Step 3: slice 100g dried white beans, boil a little water in a small skillet, add a little salt. Blanch the dried beans and remove. Cool the oil in a hot pan, add garlic and stir fry the dried beans. Add a little water and simmer for a while.
Step 4: cut 200g chicken breast into shreds, add salt, sugar, soy sauce, cooking wine, egg white and cornmeal, stir well; add a little bit of raw oil and mix well.
Step 5: cool the oil in a hot pan, add garlic and saute until fragrant, add chicken breast and stir fry until all white; add color pepper, holy melon and dried beans and stir fry together; add oyster sauce and water lake powder to thicken; pour sesame oil and wrap the tail.
Step 6: a dish of sauted shredded chicken with color pepper and shenggua is on the table! Eat now!
Materials required:
Chicken breast: 200g (peeled)
Yellow pepper: 1 300g
Towel gourd: 1 400g
Dried white beans: 100g
Egg white: right amount
Salt: right amount
Soy sauce: moderate
Cooking wine: moderate
Oyster sauce: right amount
Sugar: right amount
Raw oil: proper amount
Garlic: right amount
Raw powder: appropriate amount
Sesame oil: appropriate amount
Note: 1. Chicken breast should be cut along the lines. 2. Adding egg white can make chicken breast taste smoother.
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: light
Chinese PinYin : Jia Chang Xiao Chao Cai Jiao Sheng Gua Chao Ji Si
Home style fried chicken shreds
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