Baked turnip(kao da tou cai )

Baked turnip

Introduction:

"Turnip is the tuberous root of Wuqing, a cruciferous plant, namely mustard, also known as turnip, mesophyll, mustard, mustard pimple, which is a variety of mustard. Turnip has the effect of detoxification, detumescence, Xiaqi Xiaoshi, diuresis and dehumidification. Indications: mastitis, infantile head ulcers, furuncle, alopecia, jaundice, abdominal distension, constipation, yellow and red urine, liver deficiency and eye deficiency, etc. It is compact in texture, less moisture, more fiber, strong mustard and slightly bitter. Therefore, we usually add some sugar to make fresh food. Most people can eat it. "

Production steps:

Materials required:

Turnip: two

Vegetable oil: 3 teaspoons

Old style: two spoonfuls

Sugar: two teaspoons

Table salt: 1 teaspoon

Soy sauce: a little

MSG: a little

matters needing attention:

Production difficulty: simple

Technology: stewing

Length: 20 minutes

Taste: Original

Chinese PinYin : Kao Da Tou Cai