Fried Shrimps in Hot and Spicy Sauce(xiang la xia )

Fried Shrimps in Hot and Spicy Sauce

Introduction:

"Dish features: ruddy color, spicy and delicious"

Production steps:

Step 1: raw materials

Step 2: cut the shrimp whiskers, remove the shrimp thread and wash

Step 3: deal with all the prawns and prepare the hot pepper

Step 4: put oil in the pan, heat and stir in pepper, stir in chili and stir in medium heat

Step 5: add onion and ginger, pour in shrimp, cook in cooking wine and stir well

Step 6: add salt

Step 7: sugar

Step 8: let go,

Step 9: add vinegar and stir fry until the shrimp is mature

Step 10: put color pepper, stir fry well, and serve

Materials required:

Chilled shrimp: 350g

Green pepper and red pepper: one for each

Dried shredded red pepper: right amount

Chinese prickly ash: 30

Cooking wine: 10g

Soy sauce: 1 tbsp

Vinegar: one teaspoon

Salt: right amount

Sugar: right amount

Scallion and ginger slices: 10g each

Note: sugar and vinegar are used to increase freshness and taste, and the amount should not be large.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Xiang La Xia