Favorite pancakes in hometown
Introduction:
"It's also called pancakes, but unlike pancakes, it's healthier and more traditional."
Production steps:
Step 1: make millet porridge, add corn flour and white flour (depending on personal preference), mix well, and ferment in a warm place for one night;
Step 2: use a special mold pot, heat it with oil, and pour into the fermented noodle soup one by one;
Step 3: fry until golden
Step 4: This is the other side. If you like, you can put some brown sugar on it.
Materials required:
Millet: 50g
Corn flour: right amount
White flour: moderate amount
Edible oil: right amount
Note: This is a local snack, operation may not be so convenient, but you can try with electric cake pan.
Production difficulty: simple
Technology: stewing
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Zui Lian Jia Xiang Mei Wei Zhi Jian Bing
Favorite pancakes in hometown
Fried noodles with bean sprouts. Dou Ya Rou Chao Mian
Baby turtle pineapple bun. Tong Qu Xiao Wu Gui Bo Luo Bao
Noodles with sesame paste. Ma Jiang Liang Ban Mian
Sauteed Tofu with Black Bean Sauce. Dou Chi Dou Fu
Homemade fancy coffee: Ice Cream Coffee. Zi Zhi Hua Shi Ka Fei Zhi Bing Ji Ling Ka Fei
Healthy eating: stir fried lean meat with celery and bean curd. Mu Mu Cai Xi Jian Kang Chi Xi Qin Dou Gan Chao Shou Rou
Love egg and lean meat cake. Ai Xin Ji Dan Shou Rou Gao
Sweet millet red jujube cake. Xiang Tian De Xiao Mi Hong Zao Fa Gao
The special Cantonese cuisine -- Niang you fu. Te Se Yue Cai Zhi Niang You Fu