Steamed perch(han zheng lu yu )
Steamed perch
Introduction:
Production steps:
Materials required:
Bass: one
Onion: one
Scallion: right amount
Ginger: right amount
Cooking wine: moderate
Steamed fish soy sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: Original
Chinese PinYin : Han Zheng Lu Yu
Steamed perch
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