Coarse grain Wowotou(za liang wo wo tou )

Coarse grain Wowotou

Introduction:

"I like the Wowotou made of coarse cereals very much, but I haven't done it once. I used to be afraid of being fat and not putting sugar. As a result, it didn't taste good. The noodles are too soft. They always start steaming before they are covered. The wowowotou begins to collapse. As a result, it can be imagined that when the cover was opened, a pot of Wotou was staggering, grotesque, and ugly ~ ~ ~ this time, I was still very worried, afraid that it would be an ugly Wotou again~~^_ ^O(∩_ ∩) O ha ha ~, lift the lid and have a look. One by one, they stick to their posts, arrange in order and are energetic~~^_ ^Finally, it's a success. Take a bite. It's sweet in the bitter. It's delicious~~^_ ^”

Production steps:

Materials required:

Corn flour: 150g

Soybean flour: 80g

Soft sugar: 18g

Warm water: moderate

Baking powder: a little

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Za Liang Wo Wo Tou