Dorayaki(tong luo shao )
Dorayaki
Introduction:
Production steps:
Materials required:
Congling Tibetan egg: 2
Flour: right amount
Baking powder: appropriate amount
Oil: right amount
Sugar: right amount
Cream: moderate
Milk: moderate
Maple syrup: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Tong Luo Shao
Dorayaki
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