Braised Pork with Preserved Vegetable in Soya Sauce(mei cai kou rou )

Braised Pork with Preserved Vegetable in Soya Sauce

Introduction:

"Dad's plum dish meat is delicious. I can't help but make more bowls at a time. After steaming, it's put in the refrigerator. It's convenient and easy to eat. It's also suitable for children."

Production steps:

Materials required:

Three layer meat: 800

Meicai: moderate

Old style: moderate

Zanthoxylum bungeanum: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Mei Cai Kou Rou