Steamed Rice Rolls(zheng chang fen )

Steamed Rice Rolls

Introduction:

Production steps:

Step 1: raw material drawing.

Step 2: spread out the vermicelli.

Step 3: put in the chopped vegetables, minced meat and eggs.

Step 4: carefully wrap back, I wrap too ugly, we do not learn Oh.

Step 5: plate, three, ready to pot.

Step 6: boil in cold water and steam over high heat for 10 minutes.

Step 7: pour vinegar, chili oil and zanthoxylum oil on it, and the taste will be gone!

Materials required:

Vermicelli: Three

Egg: one

Minced meat: a little

Vegetables: moderate

Soy sauce: moderate

Vinegar: right amount

Chili oil: right amount

Zanthoxylum oil: right amount

Note: the first time, the taste is OK, but the taste is slightly dry, steaming time may be a little long, I'm afraid the meat is not cooked.

Production difficulty: unknown

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Zheng Chang Fen