Salmon vegetable roll(san wen yu shu cai juan )

Salmon vegetable roll

Introduction:

Production steps:

Step 1: cut salmon into thin slices;

Step 2: prepare other raw materials;

Step 3: soak the Vietnamese spring roll skin in warm water at about 30 ℃ for one or two minutes;

Step 4: take out after soaking and lay it on the chopping board carefully;

Step 5: put shredded vegetables and salmon slices on the bottom of spring roll skin in turn;

Step 6: gently roll up and cut into sections of the same length;

Step 7: put it on a plate and squeeze some salad dressing on it;

Step 8: simple and convenient preparation of weight loss food - Salmon vegetable roll is completed.

Materials required:

Salmon: 150g

Vietnamese spring roll skin: 1 piece

Kuju: moderate amount

Purple cabbage: right amount

Lettuce: moderate

Lemon: moderate

Salad dressing: right amount

Note: this healthy dish is very simple to make, just need to pay attention to the following two points: 1. The skin of Vietnamese spring roll should be soaked in warm water, the soaking time should not be too long, the skin is easy to break if it is too long; be careful when moving and making, so as not to damage the skin of spring roll; 2. When wrapping, it is best to wrap salmon on the top, so that its color can be sent out through the thin skin.

Production difficulty: simple

Process: fresh

Production time: 10 minutes

Taste: light

Chinese PinYin : San Wen Yu Shu Cai Juan