Bean paste(ma jiang dou jiao )

Bean paste

Introduction:

"In hot summer, I really don't want to go to the kitchen. I mix beans with sesame paste. It's crisp and delicious. It's simple and appetizing."

Production steps:

Step 1: clean the beans

Step 2: Boil the water and put it into the water

Step 3: quickly put the beans into cold water to keep their taste and color

Step 4: start pounding garlic

Step 5: mix sesame paste with salt, vinegar, soy sauce and water

Step 6: cut the beans into sections and put them on the plate, then pour the sauce evenly on the beans, and you're done!

Materials required:

Beans: right amount

Sesame paste: right amount

Salt: right amount

Vinegar: right amount

Soy sauce: moderate

Garlic: right amount

Note: 1. Beans must be cooked, or it will be toxic. 2. Add some water when mixing the sauce, so that the sauce will not be too thick. It is not good to mix with beans, and it can be semi flowing. The ratio of sesame paste to water is 1:2.5, which is just right. I can modify it according to my own taste

Production difficulty: unknown

Process: mixing

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Ma Jiang Dou Jiao