Mung bean and coconut juice Sago(lv dou ye zhi xi mi lu )

Mung bean and coconut juice Sago

Introduction:

"This summer... Good

Production steps:

Step 1: Boil the soaked mung beans out of the sand and put them aside.

Step 2: Simmy can't get off until the water is boiling.

Step 3: cook the sago for about 15 minutes. Open it and see if there is a little white in the middle of the sago. I'm going to turn off the fire for 20 minutes.

Step 4: rinse the simmer with cold water.

Step 5: put the coconut milk and condensed milk into the stewed mung beans, and put in the rock sugar.

Step 6: after the rock sugar is boiled and melted, add the sago. Then boil and disperse the sago.

Step 7: it's better to put it in the refrigerator.

Materials required:

Mung bean: 350

Simmy: 100

Coconut milk: 500ml

Rock sugar: right amount

Condensed milk: moderate

Note: mung beans should be soaked in advance

Production difficulty: unknown

Technology: pot

Production time: one hour

Taste: milk flavor

Chinese PinYin : Lv Dou Ye Zhi Xi Mi Lu