Stewed pork slices with bean curd and bamboo
Introduction:
"It's getting colder and colder. Think about it. In the evening, make a stew for the family members who have been working hard all day. It's not only for dinner but also for stomach warming."
Production steps:
Materials required:
Kidney beans: 250g
Yuzhu: 100g
Streaky pork with skin: 20g
Scallion: right amount
Ginger: right amount
Chinese prickly ash: Ten
Steamed fish and soy sauce: 1 teaspoon
Oyster sauce: 1 teaspoon
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Yun Dou Fu Zhu Dun Rou Pian
Stewed pork slices with bean curd and bamboo
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