Bullfrog with pickles(pao cai niu wa )
Bullfrog with pickles
Introduction:
Production steps:
Materials required:
Bullfrog: 2
Kimchi: 110g
Ginger slices: right amount
Scallion: right amount
Korean chili sauce: right amount
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: hot and sour
Chinese PinYin : Pao Cai Niu Wa
Bullfrog with pickles
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