Sweet and sour tenderloin(tang cu li ji xing fu de xiang hua er yi yang )

Sweet and sour tenderloin

Introduction:

"Sweet and sour tenderloin is red and bright, sweet and sour, crisp and tender. And the most attractive is its crisp outside, soft and tender inside taste. The first bite, thick honey sweet and sour juice wrapped in the coat, crisp scorched fragrance, and so on to eat inside, only to find that the tenderness of the tenderness of the spine has been hidden between the lips and teeth, taste and taste fit perfectly, build porcelain. Then dress her up as a flower, it will bring you a double feast of vision and taste

Production steps:

Materials required:

Tenderloin: 200g

Ketchup: 40g

Sugar: 5g

Vinegar: 7g

Salt: 3G

Cooking wine: 5 ml

White pepper: 2G

Ginger juice: 3 ml

Egg white: right amount

Starch: 15 ml

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Li Ji Xing Fu De Xiang Hua Er Yi Yang