Homemade hot and sour crisp papaya slices(zi zhi suan la shuang cui mu gua pian )

Homemade hot and sour crisp papaya slices

Introduction:

"The hot and sour slices of papaya can be seen at the entrance of the tourist area, the snack shop of the food street, or on both sides of the pedestrian street. Some of them are put in a string with bamboo sticks and sold in conspicuous places. The price ranges from 3 yuan to 5 yuan, and a string only has about 5 or 6 pieces. Do it yourself. It's super simple, affordable and hygienic. Making a large pot is about 10 yuan at most, which is enough for a large family to eat, family banquets, full tables of fish dishes, and one or two appetizers made by ourselves. It's sweet and perfect! "

Production steps:

Step 1: prepare ingredients: papaya, pepper, rice vinegar, sugar, salt.

Step 2: peel and wash the papaya, cut it in half, and remove the seeds and white film with a spoon.

Step 3: slice again.

Step 4: put in a basin and add 1 teaspoon salt.

Step 5: put on disposable gloves, grasp and mix evenly to remove the astringency of papaya.

Step 6: marinate for about 10 minutes. At this time, the moisture and astringency of papaya itself will penetrate, and the slices will be soft.

Step 7: Rinse twice with water, then try the salinity of papaya, if it is too salty, soak for a while.

Step 8: pick up the drained water.

Step 9: pour into the bowl again and pour in the rice vinegar.

Step 10: add 2 spoonfuls of sugar and stir well with chopsticks.

Step 11: finally sprinkle some pepper, stir and marinate for about 5 minutes.

Step 12: ready to taste. (the longer you marinate, the better it tastes.)

Materials required:

Green papaya: 1

Red pepper: 3

Soft sugar: 2 teaspoons

Salt: 1 teaspoon

Rice vinegar: 200ml

Note: when peeling papaya, the green surface should be planed and scraped clean, and sliced as far as possible. It's better to marinate for a long time. Pepper can be added according to personal preference. The amount of rice vinegar should be able to penetrate the ingredients evenly.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Zi Zhi Suan La Shuang Cui Mu Gua Pian