Steamed chicken with mushroom and fungus(xiang gu mu er zheng ji )

Steamed chicken with mushroom and fungus

Introduction:

"When the hot summer comes, there will always be a period of time when you don't want to cook, so you will develop some lazy recipes. Hahaha, today's steamed chicken with mushroom and fungus is a real lazy recipe. Don't think it's lazy, you can't make delicious dishes. If you don't believe it, it's delicious and juicy."

Production steps:

Step 1: soak the fungus in advance to remove impurities

Step 2: soak mushrooms in advance

Step 3: extrude water and cut into small pieces

Step 4: marinate chicken slices with oyster sauce and soy sauce for 10 minutes

Step 5: then pour mushrooms into chicken, add sesame oil and salt, a little garlic and ginger, stir well

Step 6: spread the fungus on the bottom of the plate

Step 7: spread the mushrooms and chicken evenly

Step 8: after boiling, steam for 20 minutes

Materials required:

Chicken: 300g

Auricularia auricula: 20g

Dried mushrooms: 10

Sesame oil: right amount

Oyster sauce: right amount

Ginger: right amount

Garlic: right amount

Note: steamed meat tastes smooth after boiling

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Gu Mu Er Zheng Ji