Scrambled Eggs with Chinese Chives(jiu cai chao ji dan )

Scrambled Eggs with Chinese Chives

Introduction:

Production steps:

Step 1: prepare an appropriate amount of eggs and leeks

Step 2: cook the wok well, heat it again and then put the eggs

Step 3: stir fry and set aside

Step 4: put a proper amount of oil in the frying pan, heat up and stir fry the leeks

Step 5: add the scrambled eggs and stir fry for two times

Step 6: fried eggs with leeks

Materials required:

Eggs: right amount

Leeks: moderate

Salt: right amount

Note: the frying pan must be cooked well, so that the fried eggs are good-looking and delicious

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Jiu Cai Chao Ji Dan