Congee with Minced Pork and Preserved Egg(pi dan shou rou zhou )
Congee with Minced Pork and Preserved Egg
Introduction:
Production steps:
Materials required:
Rice: 100g
Pipan: two
Lean meat: moderate
Almonds: moderate
Salt: right amount
Sunflower seed oil: right amount
Pepper: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Pi Dan Shou Rou Zhou
Congee with Minced Pork and Preserved Egg
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