Hotan Meiyu egg soup(he tian mei yu dan geng )

Hotan Meiyu egg soup

Introduction:

"Many predecessors have taught many methods of making smooth egg soup. Xiaobing has also tried many methods, such as using microwave oven, adding boiling water and so on. But according to countless experiments, Xiaobing has got a satisfactory result."

Production steps:

Materials required:

Egg: 1

Fresh milk: 1 bag 225ml

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : He Tian Mei Yu Dan Geng