Five color rose roll(wu se mei gui hua juan )

Five color rose roll

Introduction:

"Dear mommy's birthday, she likes roses. It happens that her birthday is on the 5th. I decided to make some roses of different colors for her. Just a few kinds of vegetable powder, can be used

Production steps:

Step 1: mix low flour with yeast and add water to make fermented dough.

Step 2: weigh out the flour of various colors, divide the fermented dough into five parts of 55g (the rest mixed with green color powder), and add milk powder, Beet Powder, custard powder, purple potato powder, purple potato powder and 2 g baking soda water respectively.

Step 3: knead the six color dough evenly and squeeze out the petals

Step 4: pinch out the leaves

Step 5: pinch out the wick

Step 6: dish rose into a silicone mold.

Step 7: steam for 10 minutes.

Materials required:

Low gluten flour: 220g

Purple potato powder: 10g

Beet flour: 5g

Custard powder: 5g

Green asparagus powder: 2G

Matcha powder: 2G

Milk powder: 5g

Yeast: 3G

Baking soda: 2G

Note: 1. Color selection mainly depends on the ingredients in hand. Spinach powder can be used instead of green asparagus powder, red koji instead of Beet Powder, pumpkin powder instead of custard powder, almond powder and coconut powder instead of milk powder. 2. Low gluten flour is used for better shaping. You don't have to wait for the fermentation to mix the flour, because it takes a lot of time to knead n dough. One round is enough for fermentation. 3, the weight of my toner is heavier. It is also enough to estimate the 1/10 of flour. If I use the ingredients directly, I need more time to adjust the color. I spent the whole afternoon directly using vegetable powder, if I start to deal with natural ingredients for a longer time. Like purple potatoes and pumpkins, they have fiber, which is not as uniform as vegetable powder. 4. Blue rose is the color after strengthening alkali. It's not delicious. Don't eat it alone. 5. Rose petals must be pinched thin, otherwise the layers will not be clear. White rose is the first to knead, after fermentation almost integrated, as a negative teaching material. 6. The pistil must be pinched tightly to form. When pinching the red, purple and yellow rose, the steamed product did not come out of the pot. There was no time to learn a lesson. Only the last blue rose was in place, but the petals were still pinched thick. As a result, it fermented like swollen lips. 7. In fact, no rose is satisfied. If you want to be perfect, you need to knead more dough to practice. Fortunately, Mommy doesn't mind. We've received the goods! Popular science: purple sweet potato contains a lot of anthocyanins, which is a kind of water-soluble natural pigment widely existing in plants in nature. It can present colorful colors under different pH conditions. It is red or purple in acidic condition and blue in alkaline condition. Have you ever found that the water turns blue after boiling purple potatoes? In fact, the water you use is too alkaline.

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: other

Chinese PinYin : Wu Se Mei Gui Hua Juan