Stir fried noodles with sweet potato(liang ban hong shu he lao mian )

Stir fried noodles with sweet potato

Introduction:

"When I was a child, I ate sweet potato noodles. One day after I left home for many years, I found a cold mixed sweet potato noodles on the street by accident. I was surprised and thankful, and became a regular customer of the stall. Unexpectedly, it didn't last long. After a period of time, it was hard to find any trace. Until a few days ago, inadvertently found on the Internet that there is a pocket pyrograph, also known as the noodle press. When you think of the sweet potato noodles in the fridge that you can't bear to eat from your hometown, why don't you make your own delicious dream?! After the press came back, I called my mother and asked her. Although I didn't believe it, I said it was hard and soft, but I still told me the operation steps and key points. Who made us lucky? We succeeded the first time, ha ha ha Do not use oil to make a good sweet potato noodles. It won't stick when it's a little cold. It can be served with fried onions, garlic, leeks, garlic sprouts, or with garlic paste, vinegar, soy sauce, salt, chili oil and other sauces

Production steps:

Step 1: put 200 grams of sweet potato noodles in the basin.

Step 2: add 200 ml boiling water and stir well with chopsticks.

Step 3: cool to not hot, slightly knead into a ball.

Step 6: knead the dough into a wok. The top can be pricked with chopsticks

Step 5: turn on the heat and steam for 25 minutes.

Step 6: make the Wotou into small pieces while it's hot and put it into the noodle press.

Step 7: it's easy to screw out the sweet potato noodles you like

Step 8: you can pour garlic, vinegar, soy sauce, salt, chili oil, etc. with sauce to eat.

Materials required:

Sweet potato noodles: 200g

Boiled water: 200g

Vinegar: right amount

Soy sauce: moderate

Salt: right amount

Chopped garlic: right amount

Chili oil: right amount

Note: 1, sweet potato noodles to use hot water to stick together. 2. In order to steam well, we don't want to be beautiful, we just need to be well cooked. 3. The surface must be hot to form. When it is cold, it will harden, but it can't form.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: other

Chinese PinYin : Liang Ban Hong Shu He Lao Mian