Stewed pig's feet with eggs(lu ji dan zhu ti )

Stewed pig's feet with eggs

Introduction:

"Pig's hoof" refers to the foot (hoof) and calf of a pig. It is also called Yuan's hoof in China. In the Chinese world, pig's hoof is one of the parts that people often eat. There are many different cooking methods. Pig's hoof is rich in collagen protein, and its fat content is lower than that of fat meat. It can prevent and treat skin wrinkle, enhance skin elasticity and toughness, and has special significance for delaying aging and promoting children's growth and development. For this reason, people call pig's feet "beauty food" and "delicious food similar to bear's paw."

Production steps:

Materials required:

Pig's feet: 1

Eggs: 4

Salt: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: Original

Chinese PinYin : Lu Ji Dan Zhu Ti