Honey-Stewed BBQ Pork(mi zhi cha shao )

Honey-Stewed BBQ Pork

Introduction:

Production steps:

Step 1: Ingredients: pork loin, Li Jinji barbecue sauce, soy sauce, honey

Step 2: wash pork loin and remove tendons.

Step 3: oblique cut into thick and thin uniform block.

Step 4: put in the container.

Step 5: add the barbecue sauce.

Step 6: add soy sauce, mix well, and marinate in the refrigerator for 24 hours.

Step 7: take it out the next day.

Step 8: put the pork loin on the baking net, brush honey on both sides, put it into the oven preheated 180 degrees, heat up and down the middle layer for 40 minutes.

Step 9: the finished product comes out of the oven.

Step 10: slice and plate.

Materials required:

Pork loin: 400g

Barbecued pork sauce: 1 tablespoon

Old style: 1 teaspoon

Honey: right amount

Note: 1. In the process of pickling, turn it up and down several times. 2. When baking to 1.5% sunlight, brush honey again and turn it over. 3. Due to different ovens and different thickness of meat, the baking time should be controlled by oneself. 4. I don't think the color of barbecued pork sauce is too light. I can color it with or without old style soy sauce.

Production difficulty: simple

Process: Baking

Production time: one day

Taste: Maotai flavor

Chinese PinYin : Mi Zhi Cha Shao