Home dishes @ special Japanese Tofu
Introduction:
"Japanese tofu is also known as fat tofu, egg tofu, Yuzi tofu and egg Yujing. Although the texture is like tofu, it does not contain any bean ingredients. It is made of eggs as the main raw material, supplemented by pure water, plant protein, natural seasonings, etc. through scientific formula, it has the smoothness, freshness and tenderness of tofu and the beauty of eggs
Production steps:
Materials required:
Japanese tofu: right amount
Eggs: right amount
Minced meat: moderate
Garlic: right amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: onion
Chinese PinYin : Jia Chang Cai Yao Te Se Ri Ben Dou Fu
Home dishes @ special Japanese Tofu
Braised bean curd with minced meat. Rou Mo Shao Dou Fu
Fish cake and shepherd's purse porridge. Yu Gao Qi Cai Zhou
Steamed bread with corn flour and red dates. Yu Mi Mian Hong Zao Man Tou
Braised spareribs with potatoes. Tu Dou Shao Pai Gu
Chicken feet with pickled peppers. Qiu Zhi Pao Jiao Feng Zhao
Fried round ham with onion. Yang Cong Chao Yuan Huo Tui