Scrambled egg with tomato(xi hong shi chao ji dan )

Scrambled egg with tomato

Introduction:

"I've been cooking for three years. Today is the first time I've sent out my own cooking. ha-ha.... I hope you will forgive me a lot! "

Production steps:

Step 1: cut the tomato into pieces.

Step 2: break up three eggs.

Step 3: put a little oil in the pot and fire.

Step 4: when the oil is hot to 80%, put in the broken eggs.

Step 5: after the eggs are fried, taste them. Leave a little oil in the pan and put in the sliced tomatoes.

Step 6: when the tomato is fried until the juice comes out, you can pour in the eggs just fried. Stir fry a little, then you can get out of the pot.

Step 7: finished product.

Materials required:

Eggs: 3

Tomatoes: three

Salt: right amount

Note: 1: when frying eggs, you can add a little cold water, so that the fried eggs will be more Peng, more soft. 2: Generally, stir fry the tomato until it has a little juice, but it still keeps lumpy, which is better for hospitality. Our family like to eat more juice, so the fried time can be longer. ha-ha...

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xi Hong Shi Chao Ji Dan