pumpkin pie(nan gua pai )

pumpkin pie

Introduction:

Production steps:

Step 1: put the flour and softened butter in the bowl

Step 2: knead into granules, let butter and flour fully combined

Step 3: put the egg yolk and sugar into the bowl, stir well, and let the sugar melt

Step 4: pour the egg yolk into the flour

Step 5: mix dough, cover with plastic film and refrigerate for 1 hour.

Step 6: when the time is up, roll out the pie skin

Step 7: spread it on the pie plate, press it with a rolling pin, remove the excess and relax for about 10 minutes

Step 8: prick the loose pie skin with a fork.

Step 9: peel and mash the pumpkin. Add rock sugar and stir until the sugar dissolves. Add light cream

Step 10: stir well to make the pie filling.

Step 11: pour in the pie until it's full. We made a lot of materials, big and small piles

Step 12: preheat the oven at 170 ℃ for 3 minutes and bake in the middle of the oven for 25 minutes.

Materials required:

Low gluten powder: 125g

Egg yolk: 2

Butter: 50g

Sugar: 40g

Pumpkin puree: 230g

Light cream: 120g

Note: the brand and size of the oven are different, and the temperature is not the same. Adjust the temperature according to your own oven.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: Fruity

Chinese PinYin : Nan Gua Pai