Brino salty Cheesecake(bu li nuo xian nai lao dan gao )

Brino salty Cheesecake

Introduction:

"What to do with it today! Think about it. I haven't made a cake for a long time. It's it. By the way, eliminate it. Bree is a kind of slightly salty cheese. People have never used it to make cakes. They usually eat it with toast for breakfast. In the past, I used it to make sweets. When I made them, I mixed them with sugar. Ha ha, it has a unique flavor. Fortunately, there are not many things. Baking a cake is enough for breakfast and tea. In order to dry this thing that no one else has ever used on the Internet, give it a name. It's called "brino salty cheesecake". This cake is simple and easy to make. As long as there is an oven and an egg beater in the family, it will be no problem. "

Production steps:

Step 1: all ingredients.

Step 2: separate the egg white and yolk with the egg separator. It's OK to knock without the egg separator. Hehe, it's OK to make do with the big spoon. If there's something, we'll standardize it. If there's nothing, we can make do with it.

Step 3:

Step 4: remove the brino cheese from the jar.

Step 5: put it in the basin.

Step 6: break the cheese by hand.

Step 7: then put the steel basin into the hot water pot and melt it in hot water.

Step 8: add cream to the cheese.

Step 9: beat the egg beater at medium speed to make it melt completely and blend evenly.

Step 10: beat the yolk with the beater.

Step 11: then put half of the sugar powder into the egg yolk paste and continue to beat.

Step 12: beat egg yolk and powdered sugar well, then add 2 g vanilla essence and beat well.

Step 13: then pour in the mixture of cheese and cream and mix well.

Step 14: add 2 teaspoons brandy to the paste and mix well.

Step 15: sift in the corn starch.

Step 16: beat the yolk paste well with the beater.

Step 17: clean the cutter head of the egg beater with hot water, put 1 gram Tata powder or 2 drops of white vinegar into the egg white, and then start to beat the egg white, slowly add the other half of the sugar powder while stirring, so as to mix them evenly. When stirring the egg white, it should be from slow to fast, the highest speed can be used, and it can be stirred to nearly dry foaming, so it is not necessary to beat it too dry.

Step 18: put the digested biscuit into the fresh-keeping bag.

Step 19: scratch with your hands.

Step 20: apply some olive oil around the inside of the cake mold, then sprinkle some dry flour and pour out. Lay biscuit crumbs on the bottom of the mold and press flat with your hand.

Step 21:

Step 22: pour half a plate of water into the baking pan, and preheat the oven with 180 degree heat.

Step 23: then put the baking tray into the lower shelf of the oven, close the door and preheat for 10 minutes.

Step 24: add the egg yolk batter into the batter in three times, mix well every time, and then add the second time. Because there is no flour in the batter, only starch is used, so there is no gluten problem. You can stir it, but don't use too much force, otherwise it will make the batter defoaming too much, and the cake will be dead and affect the quality texture.

Step 25:

Step 26: pour the blended cake paste into the mold.

Step 27: use the hand flat end mold 20 cm away from the surface of the table or the ground, let go and knock it two or three times to shake out big bubbles, so that the baked cake will not appear big pores, so that it looks beautiful.

Step 28: put the mold into the baking tray with water in the oven and start baking. Bake at 180 degrees up and down for 10-13 minutes. Then turn off the heat and keep baking at 160 degrees down for 40 minutes.

Step 29: whisk the cream during baking.

Step 30: add powdered sugar to the cream.

Step 31: put the cream in the fridge after whipping. Don't beat the cream too much. Just stir until neutral.

Step 32: take out the cake after baking.

Step 33: cool the mold down a little, put it in the refrigerator for 30 minutes, then take it out, pad the paper and put it on the mounting turntable.

Step 34: spread a thin layer of whipped cream on the cake. On the spread cream, sift a thin layer of sugar with a flour sieve. Then, cover half of the cake with a homemade double ring S-shaped whiteboard.

Step 35: sift the other half with a thin layer of cocoa powder.

Step 36: then double color contrast point on the eyes, remove the cardboard Tai Chi pattern will be revealed, the cake production will be announced. Ha ha, it's hard to say! I'm so tired. My fingers are swollen. Ha ha!

Step 37: after the demonstration, how about cutting a piece? Treat yourself first, ha ha! The hand is a little clumsy. It's not too round. Who wants to use less cream? It's miscalculated. Make do! It's delicious! If you don't taste a piece of it, it will be gone for a while. It's called "get the moon first"!

Materials required:

Briano cheese: 120g can

Yolks: 6

Egg white: 6 pieces

Corn starch: 60g

President's cream: 100ml

Powdered sugar: 130g

Vanilla extract: 2G

Brandy: 2 tsp

Digested biscuit: 100g

Nestle cream: 100ml

Cocoa powder: 25g

White vinegar: 2 drops

Note: this cake features: smooth and soft, fragrant, moderate sweetness, unique taste. Warm tips: 1. This kind of cheese is slightly rough, and it takes time to stir. If you are not used to using it, you can make it with other brands of light salty cheese. 2. All kinds of raw materials must be stirred evenly in the process of stirring, and then the next step of operation. 3. Cheese cake, can not use low gluten flour to make, directly use corn starch on the line, that way, the cake taste more delicate, or flour starch accounted for half of the line. 4. Before the cheese cake batter is put into the mold, it's better to use some bottom materials, such as digesting biscuits, peach crisp without walnut kernel, chocolate biscuits, etc. it doesn't matter if you don't want to use them, but the bottom of the mold should be coated with oil and sprinkled with flour, otherwise it's not easy to pour. You can also use Matcha powder to make a two-color one, which will be more beautiful. The method is to take out a part of the batter and mix it with Matcha powder, bake it in the oven first, and then pour in the remaining batter to bake. 5. To make cheese or cheesecake, it's better to use the method of baking in water to control the heat. It's not easy to scorch with this method. Otherwise, the previous achievements will be wasted and the waste will not be cost-effective. Moreover, the baking time of this kind of cake is long, which is a time-consuming variety. It is inconvenient to rush for success, otherwise it is not easy to bake. Check the baked raw and cooked food by toothpick.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Bu Li Nuo Xian Nai Lao Dan Gao