Braised sausage(hong shao fei chang )

Braised sausage

Introduction:

Production steps:

Materials required:

Pig large intestine: moderate amount

Pepper: right amount

Onion: moderate

Carrot: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

MSG: right amount

Chicken essence: appropriate amount

Fuel consumption: moderate

Old style: moderate

Starch: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: unknown

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hong Shao Fei Chang