Pig hoof and soybean soup(yang yan mei rong zhu ti huang dou tang )

Pig hoof and soybean soup

Introduction:

"It's extremely muggy all over the country this year. It's estimated that what every office worker fears most is that they have to open fire to cook after work. Today's pig's hoof soup is definitely the favorite of office workers. Especially the beginning of autumn, both to paste the autumn fat and less oil, then this pig's feet and soybeans soup is more appropriate. I'll deal with the pig's hoof in advance. I'll freeze the amount of one meal each time. When I eat it, I'll put it in the refrigerator in advance to thaw it. Soybeans are ahead of the bubble, but do not bubble with a pressure cooker, after the pot soybeans will be very soft. In fact, the pig's feet and soybeans soup maternal drink is the most, I was also a maternal a month ago, in order to drink milk for a whole month. But the puerpera is more special, basic pig's Trotter soup also put a very small amount of salt on it. At that time, I also put some Tongcao in my soup, which can be used as a reference for pregnant women. It's not for puerpera to drink. It's suggested to put onion, ginger and garlic. The soup made in this way will not have fishy smell, and the taste is very pure. "

Production steps:

Step 1: Pig's hoof should be treated in advance, and soybeans should be soaked in advance.

Step 2: set aside onion, ginger and garlic.

Step 3: Zanthoxylum bungeanum, Daliao, Xiangye, cinnamon, and small pepper.

Step 4: prepare a seasoning box or a seasoning bag made of gauze.

Step 5: put pig's feet and pickled soybeans in a pressure cooker with water. The amount of water depends on how much pig's feet soup you drink.

Step 6: add salt, onion, ginger and garlic, seasoning bag.

Step 7: the electric pressure cooker can be used as a tendon stop. Program completed, a pot of delicious pig feet and soybeans soup is also completed!

Materials required:

Pig's feet: 300g

Soybeans: 80g

Scallion: Half Root

Ginger: 3 tablets

Garlic: 6.5

Salt: right amount

Chinese prickly ash: 5g

Bulk: 2G

Fragrant leaf: 1 piece

Cinnamon: one piece

Pepper: one

Precautions: 1. Pig's hoof needs to be handled in advance. The specific treatment steps are to hide the whole pig's hoof into small pieces, then boil it with hot water, skim the foam, take it out and quickly put it into cold water. This way, all the hair will stand up, and then put the pig's feet on a low fire. 2. If you want this soup to be delicious without fishy smell, you must put onion, ginger and garlic.

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: Original

Chinese PinYin : Yang Yan Mei Rong Zhu Ti Huang Dou Tang