Chinese chive dumplings(jia chuan jiu cai su jiao zi )

Chinese chive dumplings

Introduction:

"The filling is dry and loose, especially fragrant. Black pepper is a bit heavy. It's delicious. It's very close to what mom made. "

Production steps:

Step 1: the raw material diagram is as above. Break up the eggs and fry them into omelets.

Step 2: chop the bean skin.

Step 3: roll Sanzi into pieces and mix with fried egg pieces.

Step 4: put some oil in the pot, stir fry the fragrant tofu skin, put some five spice powder, stir fry the fragrance.

Step 5: put the leeks in and fry them.

Step 6: turn off the heat, pour in egg Sanzi, add salt, pepper, chicken essence, sesame oil, mix well.

Step 7: knead the dough well, wake up for a while, and then knead it smooth.

Step 8: make your own shape.

Step 9: cook well. It can also be steamed and fried.

Materials required:

Leeks: moderate

Eggs: right amount

Bean skin: right amount

Sanzi: right amount

Flour: right amount

Salt: right amount

Moderate: pepper

Chicken essence: appropriate amount

Five spice powder: a little

Sesame oil: appropriate amount

Note: later: don't underestimate the credit of the egg cake stand. Absolutely more delicious than simply fried. With the addition of bean skin, the taste is more abundant, of course, nutrition is needless to say. More black pepper. Fried five spice powder steps can not be missing. Anyway, my family's classic, the reason why it is a classic or a certain drop of truth!

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Jia Chuan Jiu Cai Su Jiao Zi