Braised catfish(hong shao nian yu )
Braised catfish
Introduction:
Production steps:
Materials required:
Catfish: one
Zanthoxylum bungeanum: right amount
Dry red pepper: appropriate amount
Ginger: right amount
Star anise: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Hong Shao Nian Yu
Braised catfish
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