Feicui Shaomai (green tea)(fei cui shao mai lv cha )

Feicui Shaomai (green tea)

Introduction:

"Steamed pork dumpings", also known as Shaomai, Xiaomi, Shaomai, shaomei, shaomei and guipengtou, is a kind of pasta snack with hot noodles wrapped in stuffing and steamed in a cage

Production steps:

Step 1: prepare materials.

Step 2: Chop onion and ginger.

Step 3: Mince Pork, add salt, chicken essence, cooking wine, onion and ginger foam, a little water to stir.

Step 4: shell the shrimp, leave the tail, add salt, chicken essence, cooking wine and marinate for 10 minutes.

Step 5: blanch the clarified powder with boiling water.

Step 6: add flour, green tea powder, a little salt and mix well.

Step 7: knead into a smooth dough.

Step 8: divide into small dosage forms and roll them into roasted skin.

Step 9: pack in the pork stuffing and add a shrimp.

Step 10: shut up and leave your tail outside.

Step 11: steam in a boiling water pan over high heat for about 10 minutes.

Step 12: the delicious and juicy jade is ready for sale.

Materials required:

Flour: 100g

Chengfen: 100g

Green tea powder: 10g

Pork: 250g

Shrimp: 20

Salt: 2 teaspoons

Chicken essence: 1 tablespoon

Cooking wine: 1 tablespoon

Ginger: right amount

Scallion: right amount

Note: add a clear powder of the color of the roast crystal clear, eat elastic, add a little salt dough more powerful way.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Fei Cui Shao Mai Lv Cha