Green noodle soup(lv se mian ge da tang )

Green noodle soup

Introduction:

"Miangeda soup should be a kind of food in the north, which is a kind of soup porridge made by mixing flour into small miangeda and then putting it into a boiling water pot. Noodle soup in the north is a homely soup porridge, the elderly said that eating noodle soup nourishing, warm stomach. There are many ways to make dough lumps soup, and the vegetables that can be matched are also different due to different tastes in different places. The soup is usually made more in winter. In the mainland, it is usually cooked with scallion and ginger. After the water is boiled, put on the beaten dough, beat the egg liquid into egg flower, add refined salt, and then drop sesame oil before leaving the pot. This is a hot soup. But to the coastal areas, people like to put some scallops, clam meat, etc., to make seafood flavor noodle soup. To make pimple soup, I like to make noodles into small pieces. It's better to put them into the pot and make them into ear like eggs. Besides, it's better to use onion and ginger to fry them. It's better to put some green leafy vegetables in it. I like to make pimple soup, because this kind of food is simple, soup and dishes are easy to eat, affordable. Like to make pimple soup, especially in the cold winter: put pimple soup in a bowl, and then drink a few bowls of pickles. You can go out on a hot day and deal with the cold weather. Well, this delicious pimple soup makes my mouth water when I think about it. "

Production steps:

Step 1: wash the spinach and put it into the cooking machine cup.

Step 2: pour in a small amount of water.

Step 3: sprinkle a little salt.

Step 4: start the cooking machine and beat spinach into spinach juice.

Step 5: wash and slice the tomato, shred the ginger and cut the scallion.

Step 6: pour a little vegetable oil into the pot, heat the oil, add scallion and shredded ginger, and saute until fragrant.

Step 7: sprinkle a little salt.

Step 8: pour in tomato slices and enough water.

Step 9: take a clean small bowl, pour in the dry flour, slowly pour in the spinach juice, and beat the flour into small lumps.

Step 10: after boiling the water in the pan, pour the dough lumps into the pan and spread them. Bring to a boil over high heat and then bring to a boil over low heat for 5 minutes.

Step 11: Sprinkle the soaked black fungus, boil and turn off the heat.

Step 12: beat the eggs into egg liquid, sit on the fire, brush a layer of oil on the bottom of the pot with a brush, and pour in the egg liquid after it is slightly hot. Shake the pan, spread the egg liquid into egg cake, and fry over low heat.

Step 13: cut the omelet into thin strips.

Step 14: put the pimple soup into a small bowl and sprinkle with shredded egg cake.

Materials required:

Spinach: moderate

Flour: right amount

Eggs: right amount

Tomatoes: right amount

Auricularia auricula: right amount

Vegetable oil: right amount

Refined salt: right amount

Ginger: moderate

Scallion: right amount

Note: 1. Don't make the pimple too big. When mixing the pimple, the water flow should be small, or slowly drip while stirring. 2. Tilt the chopsticks against the surface of the flour and slide them back and forth in a circle to make the flour soft. Such lumps are soft and easy to digest. 3. When cooking dough lumps soup, don't put too much dough lumps, otherwise it is not suitable to cook the thick paste. When pouring pimples, stir them with a spoon to prevent them from sticking. 4. The color of spinach juice is thick green (the color of spinach juice is dim after blanching, and the spinach fiber is not easy to break after blanching).

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : Lv Se Mian Ge Da Tang