Steamed shrimp sauce with egg(ji dan zheng xia jiang )

Steamed shrimp sauce with egg

Introduction:

Production steps:

Step 1: prepare materials

Step 2: mix the shrimp sauce with cold boiled water

Step 3: knock in the eggs

Step 4: put in the scallion and stir well

Step 5: put it in the container drawer

Step 6: steam for 10-15 minutes

Materials required:

Shrimp sauce: right amount

Eggs: right amount

Scallion: right amount

Note: 1, shrimp sauce according to salty determine the amount of water and eggs. 2. Don't over fill the container because it will expand after steaming

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ji Dan Zheng Xia Jiang