Fresh squid with cheese and broccoli
Introduction:
"Just some time ago, I ate the signature dish fresh squid broccoli in a restaurant. I like it very much and tried it several times at home. Adding cheese was a complete accident. A cute neighbor loved to eat cheese sauce. She ate it with sauce when she was at home. She was full of praise for the taste. I loved it when I tried it. That's why she had this dish of fresh squid broccoli with cheese. "
Production steps:
Step 1: wash and slice the fresh squid, and use boiling water for standby.
Step 2: wash broccoli and cut into small pieces.
Step 3: (3) heat the oil in the electric pan, add broccoli and stir fry, add squid and salt.
Step 4: melt the cheese slices into a liquid and pour it on squid and broccoli.
Materials required:
Fresh squid: 500g
Broccoli: 1
Cheese slice: one slice
Oil: right amount
Salt: right amount
Note: dish nutrition: squid is rich in calcium, phosphorus and iron, which is very beneficial to bone development and hematopoiesis, can prevent anemia, pre relieve fatigue, restore vision and improve liver function. Broccoli can not only prevent cancer, but also relieve fatigue, restore vision, improve liver function. It is also a good food for weight loss. Patients with hyperlipidemia, hypercholesterolemia, arteriosclerosis and other cardiovascular diseases and liver diseases should be cautious about eating squid. Squid is hair, suffering from eczema, urticaria and other diseases of people taboo.
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Dian Guo Cai Zhi Zhi Shi Xian You Xi Lan Hua
Fresh squid with cheese and broccoli
Pasta with ham and shrimp in cream sauce. Nai You Bai Jiang Huo Tui Xia Ren Yi Mian
The most detoxifying vegetable in summer. Xia Ji Shu Cai Zui Jie Du Hu Lu Chao Rou Pian
Simple and delicious Eel Sushi Roll. Dong Zhu Jian Dan Mei Wei Man Yu Shou Si Juan
Stir fried pork with garlic sprouts. Suan Tai Chao Rou
Learn to make Beijing sauce shredded pork. Xue Zuo Jing Jiang Rou Si
The taste of life -- Korean cold noodles. Sheng Huo De Wei Dao Chao Xian Leng Mian