Marguerite biscuit(ma ge li te xiao bing gan )

Marguerite biscuit

Introduction:

"It's a very simple biscuit. It's very suitable for beginners."

Production steps:

Step 1: ingredients

Step 2: dissolve the butter, add the powdered sugar, and beat with an egg beater until the color turns light and thick.

Step 3: filter the yolk through a sieve

Step 4: beat the butter, add the yolk and stir well

Step 5: mix the starch with low flour and sift together. Add in the butter

Step 6: mix to make dough. Refrigerate and divide into 20 grams of dough

Step 7: small dough. When you're done, press with your thumb. As shown in the picture, oven 170 degrees, 15 minutes

Step 8: not doing well. But it tastes good

Materials required:

Low powder: 100g

Starch: 100g

Egg yolk: 2

Butter: 100g

Powdered sugar: 60g

Note: I melt the butter with water. It's not easy to stir it with powdered sugar, and it's splashed everywhere. It's suggested that you can stir it with powdered sugar after the butter is softened slightly. It's easier.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Ma Ge Li Te Xiao Bing Gan