Magic changes wax gourd(mo bian dong gua )

Magic changes wax gourd

Introduction:

"Purple cabbage turns pink when it meets white vinegar. The color is very amazing. I used to make five color dumplings during the Spring Festival a few years ago. Today's Pink wax gourd can be dipped in sprite and honey, or mixed with thousand island sauce. Try it yourself. In addition, it's also made of amaranth juice. It's the same color. See another recipe - Rouzhi lotus root slice. There are three primary colors in nature. Pink, such as pink, rose pink and so on, admit Red + white, sigh: "pink" Xu, the beauty is wearing a red dress; Xu, the beauty is wearing a wisp of white yarn; looking at each other from afar, the beauty is just like a red peach blossom. "

Production steps:

Step 1: wash wax gourd, peel and flesh.

Step 2: cut the well proportioned melon.

Step 3: blanch

Step 4: soak in cold water.

Step 5: shred the purple cabbage and boil it with little water

Step 6: filter out the purple cabbage and let cool.

Step 7: white vinegar

Step 8: drop a few drops of white vinegar into the purple cabbage liquid, and the color turns red instantly

Step 9: soak the wax gourd in the red purple cabbage liquid and refrigerate.

Step 10: the wax gourd sticks will be colored in about two hours, and the color will become darker after a long time.

Materials required:

Wax gourd: 200g

Purple cabbage: 20g

White vinegar: right amount

Note: when blanching wax gourd, it's OK to cut off the raw.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: other

Chinese PinYin : Mo Bian Dong Gua