Zhixin meatball
Introduction:
Production steps:
Step 1: raw material drawing.
Step 2: dice the cheese, peel and slice the steamed bread, and mix the milk. Minced meat with onion, ginger, chopped potatoes, more delicate than dumpling stuffing, rough than mud.
Step 3: add all the ingredients and beat with the beater.
Step 4: add the steamed bread and continue to stir. Even and delicate is better
Step 5: squeeze the ball with tiger mouth or dig a piece directly with spoon, and then seal it with cheese
Step 6: put it into a pan and fry it into shape. Make more at a time and pack it up. When eating, use the oven at 200 degrees and bake it to your favorite color.
Materials required:
Minced meat: 300g
Potatoes: four
Mozzarella: 50g
Steamed bread: one
Onion: a paragraph
Jiang: one piece
Milk: two teaspoons
Salt: 1.5 teaspoons
Olive oil: 1 tbsp
Black pepper: two teaspoons
Oyster sauce: 1 tbsp
Note: 1, no cheese, just a simple meatball is delicious. 2. Bread or steamed bread soaked with milk tastes softer and less solid. But it's also very delicate. 3. Adding potatoes will increase the nutrition of the meatballs and have a soft and waxy taste. 4. When making it, you can fry it in oil and then bake it in the oven. It's not greasy. If you don't have an oven, fry it over low heat and suck it with oil absorbent paper. , 5, with Chinese and Western food are very delicious, seasoning according to their usual amount of dumpling stuffing. For beginners: 1.5 tsp salt, 1 tbsp oyster sauce, 1 tbsp black pepper, 2 tbsp olive oil, 1 tbsp cooking oil
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Zhi Xin Rou Wan
Zhixin meatball
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