Braised white gourd(hong shao dong gua )

Braised white gourd

Introduction:

"If you eat this dish, you can also find the feeling of eating large pieces of fat meat, and it's not greasy. The advantage of eating vegetables and meat is that you are addicted to meat and don't have to worry about getting fat. Try to make the color and taste of wax gourd like braised meat. Hee hee

Production steps:

Step 1: wash and peel the wax gourd and cut it into thick slices.

Step 2: start frying pan, saute shredded ginger with scallion and pepper.

Step 3: add the wax gourd and stir fry well.

Step 4: add the sauce and stir fry evenly.

Step 5: add the right amount of boiling water and rock sugar, not too much water, less than half of wax gourd can be.

Step 6: stir fry evenly, bring to a boil over high heat, turn to low heat, cover the pot and stew until cooked; collect the juice over high heat until the soup is slightly thick, add sesame oil and stir fry evenly.

Step 7: add some salt to the heavy taste, turn off the heat and stir fry evenly.

Materials required:

Wax gourd: one piece

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Rock sugar: right amount

Secret sauce: right amount

Sesame oil: appropriate amount

Salt: right amount

Note: wax gourd cut into large thick pieces, eat up to taste.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hong Shao Dong Gua