Sour and sweet my favorite - radish balls with tomato sauce(suan suan tian tian wo zui ai qie zhi luo bo wan zi )

Sour and sweet my favorite - radish balls with tomato sauce

Introduction:

"When I was young, I especially like sour and sweet food. Guobaorou, ancient meat, tomato and fish are all frequent guests at my table. It's the first time to make this plain radish ball sour and sweet. Before making it, I'm beating my heart. I don't know what it will be like to make it. I have to try everything boldly. The worst is to lose it. Next time I know what's wrong, I can make progress Ha! After frying, the meatballs are very fragrant, especially with coriander, which matches the taste of radish very well. After pouring sweet and sour juice, we can take advantage of the heat to have a few. They are crisp outside and tender inside, sour and sweet. It's really a bit like meatballs. The sweet and sour turnip meatballs didn't disappoint me. It's very successful. It's low-cost and nutritious. We put on a beautiful shape, so that our parents can raise their eyes first, and then have a full mouth! It's delicious without juice! "

Production steps:

Step 1: the raw materials are ready.

Step 2: wash radish, peel, chop (not too much), squeeze out water; cut coriander.

Step 3: put the chopped radish and coriander into the container, add egg, salt, chicken essence, five spice powder, onion and ginger powder, and mix well.

Step 4: pour vegetable oil into the pan and heat it to 70%. Squeeze the radish stuffing into small balls and put it into the oil pan.

Step 5: deep fry over medium heat until golden and cooked. Remove.

Step 6: put it into the plate for standby.

Step 7: pour some water into the frying pan and add tomato sauce.

Step 8: add sugar to make juice and bring to a boil.

Step 9: thicken with starch.

Step 10: pour in proper amount of cooked oil to make tomato juice.

Step 11: pour the prepared eggplant juice on the balls and sprinkle with white sesame seeds.

Materials required:

Radish: 300g

Egg: 1

Flour: About 100g

Coriander: moderate

Salt: right amount

Chicken essence: appropriate amount

Five spice powder: appropriate amount

Onion powder: appropriate amount

Tomato sauce: right amount

Sugar: right amount

Starch: appropriate amount

Cooked vegetable oil: appropriate amount

White Sesame: right amount

Ginger powder: appropriate amount

Note: Tips: if you want to fry radish balls delicious, the most important thing is not to put too much noodles, otherwise it will become fried dough lumps, which is bad to eat. Add as little seasoning as possible, and it is easy to cover up the fragrance of radish. When frying, stir the balls in the pot frequently with chopsticks, so that the balls are heated evenly and the color is the same. It's best to taste it in the process of mixing tomato juice The amount of ketchup and sugar should be controlled according to personal taste. If you like sweet, put more sugar, and if you like sour, put less sugar. If you pour a proper amount of vegetable oil into the eggplant juice, it will make the eggplant juice bright and beautiful.

Production difficulty: ordinary

Technology: deep fried

Length: 20 minutes

Taste: sweet and sour

Chinese PinYin : Suan Suan Tian Tian Wo Zui Ai Qie Zhi Luo Bo Wan Zi