Cantonese five kernel moon cake(guang shi wu ren yue bing )

Cantonese five kernel moon cake

Introduction:

Production steps:

Materials required:

Flour: 100g

Invert syrup: 80g

Water: moderate

Raisins: moderate

Melon seed kernel: right amount

Almonds: moderate

Walnut: right amount

Peanuts: moderate

Black Sesame: right amount

Jianshui: 1g

Peanut oil: 25g

Cooked glutinous rice flour: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Guang Shi Wu Ren Yue Bing