The most delicious food is hairtail(zui shi mei wei xia fan cai hui guo dai yu )

The most delicious food is hairtail

Introduction:

"Hairtail is delicious. Everyone seems to like it better. There are various ways to make it. Let's make hairtail for dinner today. Sichuan cuisine is very famous for its double cooked meat. Today, I borrowed this name to make hairtail. With the most classic Douchi and Douban sauce in Sichuan double cooked dishes, the delicious dishes are made in this way. They will also be very popular at the festival table. "

Production steps:

The first step: after the hairtail is cleaned, pepper and Baijiu in Shimizu Rika are taken, and the fish is soaked for half an hour.

Step 2: take out the hairtail, drain the water, add salt, pepper and cooking wine and marinate for 15 minutes.

Step 3: break up 1 egg, add it to hairtail, add oil to pan, and dip hairtail with a layer of dry starch.

Step 4: turn down the heat and fry the hairtail in the oil pan.

Step 5: fried hairtail.

Step 6: prepare the green onion, ginger and garlic.

Step 7: put proper amount of oil in the pot, add green onion, ginger and garlic to saute until fragrant, then add Douchi and Douban sauce.

Step 8: stir fry the flavor, add hairtail, add the right amount of soy sauce, sugar, quickly stir fry out of the pot.

Materials required:

Hairtail: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Starch: right amount

Eggs: right amount

Zanthoxylum bungeanum: right amount

Baijiu: moderate amount

Fermented black bean sauce fermented black bean sauce egg Baijiu sauce, pepper sauce, salt, double cooked pork slices, soy sauce, soy sauce, soy sauce, soy sauce and bean paste, 1. 2. Cleaning hairtail must remove the viscera and black film of hairtail. The scales are nutritious and do not need to be removed. Just do a good job in removing fishiness. 3. Egg liquid can not be directly added to hairtail, you can wrap a layer of egg liquid before frying, and then wrap a layer of starch, just a little bit more trouble.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Zui Shi Mei Wei Xia Fan Cai Hui Guo Dai Yu