Fried pork slices with green pepper and Pleurotus eryngii(qing jiao xing bao gu chao rou pian )

Fried pork slices with green pepper and Pleurotus eryngii

Introduction:

"I don't think it's so light and easy to cook. Is it a bit contradictory? But it's really delicious. "

Production steps:

Step 1: food preparation: a green pepper, a Pleurotus eryngii, 100 grams of pork

Step 2: wash the green pepper, remove the seeds and cut into hob pieces, wash and slice the Pleurotus eryngii

Step 3: slice the lean pork and marinate it with soy sauce, cooking wine and wheat starch for a while

Step 4: put the sliced Pleurotus eryngii in the water

Step 5: pour some olive oil into the pot, heat it to 70%, then add garlic and stir fry until fragrant

Step 6: pour in the marinated pork and stir fry until the meat turns white

Step 7: add green pepper and Pleurotus eryngii and stir fry for one minute

Step 8: stir fry the sliced meat together, add salt and starch, then start the pot

Step 9: start cooking

Materials required:

Pleurotus eryngii: 1

Green pepper: 1

Lean pork: 100g

Salt: right amount

Olive oil: right amount

Soy sauce: moderate

Cooking wine: moderate

Wheat starch: right amount

Note: 1, the amount of meat can be more or less, there is no certain requirement Oh, 2, this dish does not put the taste is very delicious, I generally do not put monosodium glutamate or chicken essence cooking, the home does not have these two condiments, want fresh, add some fresh in June

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Qing Jiao Xing Bao Gu Chao Rou Pian